|
|
Loading...
Job Openings
> Category
> Restaurant and Food Service
Executive Chef
Oklahoma State University
-US - OK - Stillwater
Bachelor’s degree in Culinary, Business or related field is required. A minimum four years’ experience as Chef de Cuisine with culinary degree in accredited program such as Cordon Bleu, CIA, etc. is ...
May-15-2012
Assistant Director, University Dining Services
Oklahoma State University
-US - OK - Stillwater
Applicants must have six years experience in the food industry field at the management level in a high volume operation. Bachelor’s degree in Hotel and Restaurant Management, Management or Business. ...
Apr-26-2012
Associate Director, Campus Dining Services
Illinois State University
-US - IL - Normal
1. Bachelor's Degree in food service administration, institutional food services, dietetics, business administration or related field 2. Five (5) years experience in food service management Campu...
Apr-20-2012
Sr. Executive Chef
Colorado State University
-US - CO - Fort Collins
Minimum Qualifications • Associates Degree from an accredited culinary arts institution. • Five years experience working in a multi-million dollar food service setting. • Two years experience ...
Apr-19-2012
