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General Food Service Manager
Miami University
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General Food Service Manager
Miami University
Details
Salary:
41,000-56,000
Type:
Full Time - Experienced
CASP Certification:
Not Applicable
Categories:
Auxiliary Services, Restaurant and Food Service, Retail and Wholesale
Preferred Education:
2 Year Degree
In order to be considered for the position, all candidates must apply within Miami University's Hiretouch application system. Please use the following link to apply to Job ID 6753: https://miamioh.hiretouch.com/job-details?jobID=6753&job=general-food-service-manager
This position plan organizes and directs all activities of a large scale full menu food service operation which may include scratch preparation kitchen, and multiple customer service stations for eat-in and take-out foods. Duties/Physical Demands:
|
Minimum Qualifications:
Preferred Qualifications:
|
NOTES:
2 openings.
Internal Number: 6753
About Miami University
Miami University, founded in 1809, is a public ivy university whose main campus is located in scenic Oxford, Ohio. Miami also has campuses in Hamilton, Middletown, and West Chester, Ohio, as well as the European Center in Luxembourg. Miami is a residential university with faculty who are dedicated to learning and discovery. A liberal education core provides the foundation for the more specialized studies of the majors. Immersing students in both academic and co-curricular experiences has enabled Miami to achieve a top-tier national ranking among universities that provide the best student outcomes.There are approximately 15,500 undergraduate and 2,200 graduate students on the Oxford Campus, and approximately 5,700 on the three Ohio branch campuses combined. Miami offers bachelor's degrees in over 120 areas of study. Graduate students can choose from more than 60 master's degree and 16 doctoral programs. Several associate's and bachelor's degrees are offered though study at the regional campuses.
The Department of Housing, Dining, Recreation & Business Services is a large, dynamic, and self-operated department including Dining, Residential, Recreational, and other hospitality serv...ices, among several others. We currently have 10 dining operations located on the Oxford campus, as well as operations on the Hamilton and Middletown regional campuses, all supported by the Demske Culinary Support Center located in Oxford. These options include buffet, a la carte, and restaurant-style venues. Currently, approximately 20,000 meals are served per day.
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