General Food Service Manager

In order to be considered for the position, all candidates must apply within Miami University's Hiretouch application system. Please use the following link to apply to Job ID 6753:

https://miamioh.hiretouch.com/job-details?jobID=6753&job=general-food-service-manager

This position plan organizes and directs all activities of a large scale full menu food service operation which may include scratch preparation kitchen, and multiple customer service stations for eat-in and take-out foods.

Duties/Physical Demands:

• Plans and supervises the day-to-day activities of food preparation and service, in such a manner that it ensures effective, efficient and economical operation in terms of labor, food, supplies, utilities and other costs.
• Gives direction and assistance to all staff in all areas of food operation including the preparation of food and provision of service according to the high standards of the department.
• Maintains appropriate inventory and orders food and supplies. Oversees the proper care and handling of food, equipment, facilities, and supplies to provide a safe and sanitary food service operation.
• Coordinates the custodial and maintenance care of the facility, works with appropriate university support staff to accomplish objectives. Addresses building, facilities, and equipment maintenance or repair need appropriately.
• Communicates effectively with unit staff, fellow-members of the food service management team, others within the university community, and the general public.
• Prepares and maintains records, reports, and evaluations.
• Evaluates work performance of staff on a continual basis. Recommends discipline as needed. Develops staff in order to increase the effectiveness of each member.