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Executive Director, Dining and Auxiliary Services
Business Services manages a diverse portfolio of essential services that support the needs of the GW community. We support the institutions’ overall strategic mission, and enhance the student experience by providing convenient, user-friendly, competitively priced, customer-service focused goods and services.Reporting to the Associate Vice President, Business Services, the Executive Director, Dining & Auxiliary Services will have primary and direct responsibility for the oversight of all elements of the university’s dining program and management of the third party contracts with the dining services partner and various other auxiliary operations including pouring rights/vending, parking, mail & package services, laundry, and summer storage. This is an exciting time for Dining


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