The Production Chef Manager for Durrell Dining Center, which also includes, Durrell Marketplace and Durrell Express, is responsible for monitoring the quality and quantity of meals produced and served by controlling food, labor, and supply costs by ordering, receiving, and allocating of resources for the procurement of all food and supplies. Durrell Dining Center serves between 1,500 and 2,000 meals per day and the Production Chef Manager will serve in a supervisory role by managing kitchen staff. They are responsible for ensuring complete staff compliance within established recipe-related procedures. This position also promotes safety, sanitation, and accident prevention by managing daily operations.For full consideration, please apply by 11/14/2021, 11:59 pm (MT). Applicat
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