Job Summary Provide strategic and operational leadership and direction to the Office of Dining Services through the management of all resident dining facilities, operations, and staff. Oversee all dining budgets and ensure cost effective and efficient delivery of all dining operations. Oversee all management, professional, student, temporary, and contracted staff. Ensure all Dining Services operations are in compliance with State, Federal, and Local regulations and college policies and procedures. Develop and maintain relationships with campus service providers and external vendors. Supervision This position reports directly to the Associate Vice President of Auxiliary Services. This position provides direction, guidance and supervi