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Massachusetts Institute of Technology (MIT)
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Assistant Director of Catering
SUMMARY: The Assistant Director, University Catering manages all aspects of assigned catering events and related services to provide innovative and efficient services, ensure excellence, and maintain high levels of satisfaction for students, faculty, staff, and guests through exemplary customer service and sound financial practices. RESPONSIBILITIES: Leadership Provides leadership, supervision, and management of catering services to the University community. Maintains best
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