Introduction (Description of School/College/Dept/Program)
Dining and Retail Services is a self-operated dining venture on campus with an $18 million operating budget. The department has three facilities that provide food services across campus, including Sandburg Hall Café, Cambridge Commons Café, retail offerings in the Student Union including catering unit, Grind coffee locations, convenience stores, and concessions operations. The department includes a dynamic management team and approximately 50 dedicated permanent staff. Our department includes over 300 student employees in all areas of our operations.
Job Summary
Under the general direction of the Director of Dining & Retail Services (DRS), this position will support the University’s mission by leading the department in the creation of excellent customer experience through the delivery of great food in all service areas. To assist in achieving these goals, this position will serve as the culinary expert and visionary for food quality, culinary creativity, menu development, food presentation. This position will serve as the public presence of DRS with responsibility for the management and professional development of the culinary staff within DRS.
Dining and Retail Services is an essential services provider, and all DRS employees are part of this commitment to our residents and guests.
Minimum Qualifications
Associate’s degree in a culinary related field or equivalent education and/or work experience
Three (3) years’ experience in a variety of foodservice operations (examples: cafeterias, catering, fast food, convenience services, food courts, concessions)
Valid Driver’s License and ability to qualify to drive state vehicles
Preferred Qualifications
Certified Executive Chef (C.E.C.)
Three (3) years’ full-time foodservice management experience in a University/College or similar foodservice operation
Experience with institutional food sourcing and purchasing
Experience with menu management and Point of Sale software systems
Experience managing food, labor, and supply budgets
Experience with budget development process and profit and loss responsibilities
Experience with standardized recipe and menu development
ServSafe certification or equivalent state certification
Bachelor’s degree or equivalent in a culinary related field
Application Instructions
When referencing employment history, please address your experience with the minimum and preferred qualifications listed above in a cover letter and resume. The search committee will consider cover letters that fail to address the qualifications or where explanations are unclear as the applicant not possessing the qualification(s).
Finalist candidate(s) being considered for hire will be required to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.
Note: All application materials will be further evaluated as evidence of meeting the qualifications above. Evidence of each of the above minimum and preferred qualifications should be presented in your application materials. Evidence of ability, capacity, and proficiency should be presented through examples of your experiences, educational knowledge, and personal characteristics evidenced through examples of your actions and behaviors.
Application Notes
For this position, applicants are required to apply online. UWM will not consider paper, emailed or faxed applications. Additionally, applicants must complete all required fields and attach any required documents. The process is complete when the message “Your application has been submitted” is displayed and you receive a confirmation number.
Legal Notices
AA/EO Statement
UWM is an AA/EO employer: All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity/expression, disability, or protected veteran status.
Reasonable Accommodations
UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.
Confidentiality of Applicant Materials
UWM is a State agency and subject to Wisconsin’s Open Records Law. UWM will not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin’s Open Records law. In certain circumstances, the identities of “final candidates” and/or the identity of the appointed applicant must be revealed upon request.
CBC and Reference Check Policy
Employment will require a criminal background check. UWM takes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.
Annual Security and Fire Safety Report (Clery Act)
For the UWM Annual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, see http://www.cleryact.uwm.edu/, or call UWM’s Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.
Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.